Altroke

Istrian bistronomy, Ljubljana-style

Chef: Miljan Radulović
Chef: Giancarlo Panico
    Stari trg 19, Ljubljana, Slovenija
Menu price in RW

28 €

Opening hours in RW
  • Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00 - 22:00
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00, 15:00, 17:30, 20:15

Meat menu

Amuse-bouche: mushroom cream, filo pastry crisp
Chicken liver pâté and foie gras, fermented grapes, blanched leek, Port wine and raspberry gel, hazelnut
Open raviolo, curd cheese cream, egg yolk cream, Parmesan foam, walnut crumble
Beef cheeks, green apple and celery root purée, sour plum gel, potato croquette, red wine sauce
Shortcrust pastry, plums, raspberry and ginger, orange and honey, pistachio
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Fish menu

Amuse-bouche: mushroom cream, filo pastry crisp
Sardines in Savor, fresh cucumbers
Open raviolo, curdcheese cream, egg yolk cream, Parmesan foam, walnut crumble
Trout fillet, fennel, parsnip purée, bisque, marinated mussels
Shortcrust pastry, plums, raspberry and ginger, orange and honey, pistachio
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Vegetarian menu

Amuse-bouche: mushroom cream, filo pastry crisp
Sous-vide beetroot, pickled chanterelles, tofu cream, hazelnuts, honey
Open raviolo, curd cheese cream, egg yolk cream, Parmesan foam, walnut crumble
Eggplant, Waldorf salad, soy milk mayonnaise, miso
Shortcrust pastry, plums, raspberry and ginger, orange and honey, pistachio
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The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Wine pairing
Frizzantin refošk, 2025, Čok
Refošk stare plante, 2015, Čok
Malvazija classic, 2025, Čok
Refošk classic, 2025, Čok
Wine pairing price 12,00 €
Wine pairing
Frizzantin refošk, 2025, Čok
Refošk stare plante, 2015, Čok
Malvazija classic, 2025, Čok
Zlata malvazija, 2020, Čok
Wine pairing price 12,00 €
Local suppliers
Meso: Mesnica Faganel, Prvačina
Miljan Radulović
Chef
Giancarlo Panico
Chef

What else?!

Altrokè is like a simple Istrian restaurant, however not on a farm but rather from a farm, not on the coast but rather beside the Ljubljanica river, not in the middle of a vineyard but rather because of one. Altrokè is Istrian cuisine but in a contemporary (bistronomy) style!

Altrokè, of course, a quick lunch and a long tasting session, because old Ljubljana is popular. This street is full of tables, chairs and menu boards, and this is socialising because guests want to eat here quickly then linger.

When you’re trying to decide where to go, because many of the restaurants are fairly similar, you want something different. The answer is, of course, Altrokè, for an Istrian plate or a duo of lamb. Altrokè doesn’t imitate Istrian restaurants, nor does it imitate Slovenian bistros, it is merely Altrokè.

The experience of the last visit

Recommendation

Quote

Fried sardines are available across the touristy street, here, however, beneath the old arches, they are a new, youthful, lively and challenging dish that is simply good and modern. So, enjoy them at Altrokè in the same way that Istrians and tourists adore truffles and asparagus, olives and wine, fish and beef… Because this is Altrokè, in the centre of Ljubljana and equally popular among the young and the old, thanks to its sardines and suckling pig, scampi and blood sausage, scallops and oysters, trout and crab, French liver and Istrian truffles.

Menu

Tasting menu

7 courses

95 €

9 courses

122 €

Wine list

The wine list is coastal, and although there are only 40+ labels, they are also decorated with vinification information about the wines, there are many wines by the glass, including great ones (Radikon, Dario Prinčič).

Ambience

Old Ljubljana, tables on Stari trg (Old Square), a combination of bricks and stones beneath the old arches.

Specialities

Michelin recommendation
culinary shop under brand name Istrska hiša