Gostilna Grabar

Traditional and creative

Although this is a traditional restaurant, it’s not just about warm colours and flowers everywhere, since one would even want such an amuse bouche at one’s own wedding and such a local idea for fried chicken in every Slovenian restaurant.

When a traditional restaurant combines creativity and authentic flavours, some are intrigued by the carefully placed tableware – which is always ready and waiting – and the long menu, which is divided into the seasons, while other are convinced by the ever-fresh flowers from the garden in vases, the large bouquet on the bar, and the reclining glasses on the fine tableware.

The fact that Gostilna Grabar not only satisfies but also creates enthusiasm (for 2 hearts) for both the aforementioned is down to culinary experience: Grabar is still a Ptuj restaurant which hungry guests come to at noon for a good (the best) Ptuj business lunch, while also (after 4pm) remaining the best gourmet place with an ambitious menu and well-known chefs – male and female!