Gostilna Jež

Traditional Slovenian food from the young Martinčič family

Chef:Rok Martinčič
    Jagnjenica 12, Radeče, Slovenija
Menu price in RW

32 €

Opening hours in RW
  • Tuesday - Friday
    17.00 - 22.00
  • Saturday - Sunday
    12.00 - 22.00
  • Monday
    closed
Reservations

Fully booked.

Fully booked
Availability

Monday – Friday at 17:00 / 18:00 / 19:00
Saturday – Sunday at 12:00 / 13:00 / 14:00 / 15:00 / 17:00 / 18:00 / 19:00

Jež's classic - all in one

Welcome: mushroom soup with sour cream

Amuse-bouche: caprese salad, vegetable risotto, duck in dough

Cold start
Beetroot and smoked cottage cheese
Shrimp and fennel, olive oil with lemon
Red trout with pear
Veal tartare, hazelnuts, hazelnut mayonaisse, ajvar cream
Veal pâté with black truffle
Homemade cheese spread with wild herbs
Beef tongue cooked in wine, horseradish and pumpkin mayonnaise
Dried deer salami

Octopus, scallop, fregola, cuttlefish, squid, dried tomatoes

Beef loin, silky onion sauce, potato profiterol, risotto ball, soup vegetables cream, soup vegetables

Predessert: Jež’s tacos

Clementine pie and tangerine sorbet

Thank you

Wine pairing

Wineries: Puklavec Family Wines, Ormož, Štajerska Slovenija; Ferjančič, Planina, Vipavska dolina; Srtori, Marezige, Slovenska Istra

Extra offer

Foie gras, blood sausage, apple, lardo mangalice, spruce tips 12.00 €

Local suppliers

Beef: Agricultural cooperative Sevnica

Rok Martinčič
Chef

‘New’ dishes from 1905

Where’s Jagnjenica? There where Gostilna Jež is! So, be sure to seek it out on the map so you can enjoy authentic, local and homely food – Jež-style, such as Grandma’s bread crusts in white coffee, Mum’s cabbage patches with chicken and calf brains, which Dad really loved to eat.

It’s still a restaurant with the year 1905 above the door, but the fourth and fifth generation of the Martinčič family now running it create a culinary adventure which gives an authentic, superior flavour, local worldliness and homeliness.

Krškopolje pork is served with cranberries, pheasant with roasted corn, and duck with cognac. The chamois is as soft as foam, as crispy as crackling and as brittle as a biscuit. The mouflon is found in the tartare and carpaccio, but ends up in the baker’s oven, the sausages contain seafood and there’s foie gras in the blood sausages. Gostilna Jež has an excellent recollection of old recipes and improves them even more.

Preberite še

The experience of the last visit

Recommendation

Quote

Gostilna Jež limits you to just its tasting menu, albeit giving you more than you expect! Even if you manage to eat and drink everything, you won’t end up under the table, rather in the end you’ll end up full of joy. Although there are a lot of dishes, you won’t pay too much, hence you’ll be keen to return. And even though Gostilna Jež is original and creative, its culinary adventure is above all comforting. Despite its tasting menu, Gostilna Jež is authentic, local and homely!

Menu

Tasting menu

4 courses

40 €

5 courses

50 €

6 courses

60 €

3 courses (during lunch)

25 €

4 courses (during lunch)

35 €

Wine list

sommelier Rok Martinčič, 110 wine labels

Ambience

An old restaurant with a young family, music for the soul and a luxurious but homely ambience

Specialities

Jež’s pâtés can also be bought to take home.