Gostilna Repnik

Slovenian food with the flavours of Kamnik

Chef:Primož Repnik
Primož Repnik
Chef

By carriage for a feast

Would you like to go on a trip by carriage through the old town centre of Kamnik, or to taste the flavours of Kamnik and Repnik’s tradition? Then welcome to Gostilna Repnik – a restaurant with traditional Slovenian food, which it ‘spices up’ with its hospitality and the influence of the chef, which is also the essence of good traditional restaurants – that they offer what we all like to eat, but we most prefer to do so there!

The experience of the last visit

Gostilna Slovenija od krsta do sedmine in za prihodnost (2025)

Pogrinjki v novi (po covidu) Repnikovi jedilnici so fini, kar se lepo sklada (s kontrastom) stare kuhinjske kredence, s katero je gostilna v Vrhpolju pri Kamniku 1964 z gostoljubjem za furmane in redke popotnike začela. Repnik je tradicionalna in domačna Gostilna Slovenija, ki pa ni le za poroke in sedmine. Čeprav so Okusi Kamnika zaspali, Repnik ni! Čemažev namaz sredi zime še ne oznanja pomladi, temveč ravno nasprotno, Repnikov občutek za čas. Kar raste ob Suhem potoku in v Navljičini Soteski, so vložili, da je s skuto in sušenimi paradižniki vse leto tradicionalno, s finimi prtički, sodobno vinsko vitrino, vodno krešo in sveže opečeno skorjo polnozrnatega kruha – zraven še sveže diši hišni kruh, bel, s paradižniki in ajdov z orehi – pa tudi današnje.
More

Recommendation

Quote

A homely, family Gorenjska restaurant featuring a baker’s oven tempts visitors with, among others, its local speciality Tuhinjski nadev (Tuhinj stuffing) and Firšt goulash, while birthday celebrations take place in the Farmers’ Room and Sunday lunches in the large dining room.

Wine list

wine labels: 60
house wine: Vinakoper, Klet Brda in Šumenjak

Ambience

A hall for weddings and Sunday lunches, a special room for birthdays and anniversaries, a clay oven for guests at the bar, and conversation among regular guests

Specialities

accommodation, Gostilna Slovenija member