Gostilna Termika

Local fine dining in a wine bar

Ozeljan 6a, Ozeljan, Slovenija
Creative and Original
Journeys and Experiences
Wine and Food
Erik Batagelj

Fine dining for parachutists

Restavracija Termika was created in the reception of the Lijak campsite and was a logical addition for those spending their free time outdoors at Lijak, which is known throughout the world as a paradise for parachutists and hang-gliders. The view from the terrace is so magnificent that even if the restaurant only offered simple grilled food it would have enough guests – those who stay, jump, walk and cycle in the area. But its ambitions extend significantly higher, and guests quickly discover that this place isn’t actually a camp per se – since it has a log burning stove – isn’t an inn either – since it has a fine dining menu – and isn’t even a run-of-the-mill restaurant – since it has a homely ambience. It isn’t just a dining room either – since it also features a wine bar – and one can’t simply go for a ‘quick lunch’ – since the menu features dishes such as buckwheat with shrimps and seabass, followed by goats cheese cream with plum jam and figs and walnuts in honey.

Photo story

Visit 2020



Active types don’t need to just sit on the terrace, since they can be active while they eat too! For the non-active, there’s no need to worry, there’s no need to indulge in adrenaline pursuits at Lijak in order to get to know Termika!


Tasting menu Chef Hat

3 courses

40 €

4 courses

45 €

5 courses

50 €

6 courses

57 €

7 courses

65 €


Pavilion architecture with a wooden façade and a modern, yet homely, dining room with a log burning stove.


Camp Lijak