On the largest sea terrace

This hotel restaurant, which is also open to non-residents, offers everything from carpaccio, prosciutto and cold cut platters, to seafood pasta, wild game and truffles. Soups include beef, shrimp and fish, then there is the fish itself – both farmed and wild – cooked in the oven and/or grilled, meat cooked Istrian-style or ‘grandma’s way’, octopus for two and Tomahawk steaks so big that they cover two plates, or olives from the 1,300 Belvedere olive trees served in Kamin’s seafood or meat style. And all this with a view!

In addition to classic dishes, the seafood-meat menu also features a tasting menu, which together with wines to match the food is one of the best ratios of price and quality to be found. Kamin, therefore, is suitable for the most demanding of gourmets who don’t just come for the view!