Altroke

Fried sardines are available across the touristy street, here, however, beneath the old arches, they are a new, youthful, lively and challenging dish that is simply good and modern. So, enjoy them at Altrokè in the same way that Istrians and tourists adore truffles and asparagus, olives and wine, fish and beef… Because this is Altrokè, in the centre of Ljubljana and equally popular among the young and the old, thanks to its sardines and suckling pig, scampi and blood sausage, scallops and oysters, trout and crab, French liver and Istrian truffles.