Restaurant Week 2022: 14. - 23. October
In a vineyard: homely with an equal measure of tradition and modernity
A young chef creating beneath mountains as if in a metropolis
A new story of this legendary cultural workers‘ restaurant
plant-based food for the soul according to the principles of Ayurveda
Celje- and Pavčnik-style bistronomy
A contemporary take on traditional dishes by chef Uroš Štefelin
Boutique hotel restaurant with a view
A family restaurant with seafood served in regal rooms
Sleeping in the cellar, fish on the terrace and roof
Inn at the hotel
the best Slovenian picnic under the hayrack
Gourmet, delicatessen and Istrian wines
A sweet rejuvenation of Carinthian food in a century-old restaurant
Robin isn’t just a hotel restaurant
A tavern with castle food
Nostalgic seafood in the first Slovenian marina
Where the food is an accompaniment to Vipava wine
A freshwater fish restaurant with local flavours
Modernity meets the Karst among Lipizzaners
traditional Slovenian food from a Styrian farm
SOFINANCIRANJE
Reservations for Restaurant Week, which runs from 14th to 23rd October, will be accepted from 3rd October. Reservations are not possible and are not valid prior to this date.
Please click to confirm.
