Choose. Book. Enjoy!
Simply good food in a relaxed and different way
Contemporary and comforting Pohorje food
Genuine Dolenjska cuisine
Gourmet Slovenian food in a natural way
Ambitious food in Kranj’s pedestrian zone
A new Placitum of Riziano by the young chef Jure Dretnik
Slovenian food with authentic flavours, local ingredients and the Novak family’s sociability
Karst food – from bygone days and the present
Slovenian food on the edge of the city
Nostalgic seafood in the first Slovenian marina
International cuisine with a local view
Bistronomy in Ljubljana, with chef Gregor Jelnikar
Chef’s ‘performance’ beside the most beautiful lake
Switch off and enjoy a culinary adventure thanks to chef David Vračko’s excellence
Organic impressionism on a plate in the modern village restaurant
Contemporary Slovenian cuisine
Modernity meets the Karst among Lipizzaners
Gourmet, delicatessen and Istrian wines
Modern Vipava tradition in Slovenia’s ‘Venice’
Boutique hotel restaurant with a view
SOFINANCIRANJE
