Beef carpaccio
Carpaccio of aged beef, mayonnaise with black garlic (from Tolmin), goat cheese (organic farm Cuder), pickled radishes, dried tomatoes, toasted bread and pickled red cabbage on mayonnaise.
Čompe
Čompe, boiled and baked potatoes, Bovec cottage cheese, apricots cooked in orange juice, saffron and honey, parsley oil, pistachios, dried herbs and flowers from the garden.
Pad Thai
Pad Thai with chicken, cucumber and lime. Wok-fried rice noodles with chicken (instead of shrimp) are one of the most popular Vranješ/Boka dishes.
Bovški krapi
Bovški krapi, actually krafi, but not sweet, but savory, with crispy pancetta (Kragelj butchery), topped with brown butter, in which the sage has also been crispy fried; for a contrasting accompaniment, pickled beetroot (from last year). Shape like krafi, but filled not with tepka pear, but with cottage cheese (Planika dairy).
Brine trout
Red trout from the Tolmin fish farm Libo, pickled in brine for 24 hours with the addition of gin, lemon, lime and orange, smoked yogurt (Ostan), zucchini noodles, arugula microgreens and red pepper oil.
Grilled trout
Grilled trout fillet with fried sage, vegetable and fruit salad (zucchini, carrots, lettuce, blackberries), yogurt sauce with lime, mint and lemon balm. Trout baked to a skin that is crispy enough to reign over a salad that is vegetable-rich enough to not make the dish generically boring.
Aged rump steak
Rump steak (aged for 4 weeks, meat from KZ Tolmin), candied potatoes, pickled carrots with orange and star anise, peas from “our garden”. Very meat-correct!
Tiramisu
Tiramisu, caramelized walnuts rolled in cocoa, topped with raspberries and mint leaves.
Chocolate mousse
Chocolate mousse with salted caramel, chocolate crumble on the bottom, crispy biscuit with orange and sesame on top.
