Chef Rok Martinčič


Review: 2 hearts
The plate


Welcome
Huchen
Huchen tartar, pickled vegetables, saffron sauce, pumpkin oil, black lace.


Beef in salad
Cooked beef, pickled onion and red radish, poached egg, sour foam, pumpkin oil
Beef in soup


Rocky mountain oysters
Fried bull testicles with panko crumbs, mashed beans, pumpkin mayonnaise.
Krškopolje pig and capon


Duck
Duck, corn souffle, carrot puree, pea cream, buckwheat popcorn, cranberry sauce.
Walnut štrukelj
Walnut štrukelj, zabaione, blueberry ice cream.


Three desserts
Panna cotta with rhubarb, creme brulee, chocolate mousse and blueberry ice cream.
Wine pairing

