Gostilna Jež

Visiting experience -Visit 2020

Gostilna Jež limits you to just its tasting menu, albeit giving you more than you expect! Even if you manage to eat and drink everything, you won’t end up under the table, rather in the end you’ll end up full of joy. Although there are a lot of dishes, you won’t pay too much, hence you’ll be keen to return. And even though Gostilna Jež is original and creative, its culinary adventure is above all comforting. Despite its tasting menu, Gostilna Jež is authentic, local and homely!

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Chef Rok Martinčič

Rok Martinčič
Jedilnica s kaminom
Jedilnica s kaminom

Review: 2 hearts

The plate

Račka in koruzni kipnik
Pozdrav iz kuhinje
Pozdrav iz kuhinje

Welcome

Huchen

Huchen tartar, pickled vegetables, saffron sauce, pumpkin oil, black lace.

Tatar sulca

Beef in salad

Cooked beef, pickled onion and red radish, poached egg, sour foam, pumpkin oil

Beef in soup

Govedina v juhi

Rocky mountain oysters

Fried bull testicles with panko crumbs, mashed beans, pumpkin mayonnaise.

Krškopolje pig and capon

Vratovina krškopoljca in kopun

Duck

Duck, corn souffle, carrot puree, pea cream, buckwheat popcorn, cranberry sauce.

Walnut štrukelj

Walnut štrukelj, zabaione, blueberry ice cream.

Orehov štrukelj

Three desserts

Panna cotta with rhubarb, creme brulee, chocolate mousse and blueberry ice cream.

Wine pairing

Vinska spremljava