Magic boy
Pie with beef cream and carrots. The cloud is from the dried “protein” of snow beans with a cream of gilled mushrooms. Meatball in tomato sauce on rice paper.
Feast
💛💛💛
Three hearts for Jež’s team!
Bun
Homemade bun and foamed yolk butter.
Amuse-bouche
On river stones are dough pads with young cheese and porcini mushrooms cream with eggs.
The inn
Gostilna Jež is also with three hearts the inn, which is genuine, local and domestic!
Tatar
Mouflon tatar, pine needles oil ”to feel a little forest”, pear, whole grain mustard and burned onions.
Mouflon
Mouflon carpaccio, corn salad from home garden with and 6 months ripened cow’s cheese from Sinji Vrh above Vipava (Golden Ring).
Beef
Beef in salad, yolk gel and pickled onion from Raka.
Pâté
Krškopolje pig is with cranberries, pheasant with baked corn and duck with cognac and dry plums.
Chamois
On the spoon there is mousse made of chamois, with chicken skin cracklings and baked apples.
Bean
In a glass cup there is a bean in salad, with homemade sour cream, white onion in elderberry, potato popcorn.
Tatar
John Dorry tatar, fermented cucumbers gel and balsamic caviar of Istenič vinegar.
Vinegar
Homemade wine vinegar
Hen
Cabbage with smoked hen and fried chicken skin.
Tomato and egg
Homemade tomato sauce with onions, poached egg and potato cracklings.
Pumpkin
Pumpkin hokkaido cream with milk foam and bread cubes.
Veal brain
Veal brain fried in cannelloni, Hollandaise sauce with homemade apple cider vinegar.
Kamut
Pocahed sea bass glazed with citrus oil on a kamut with porcini mushrooms.
Macaron
Herbal macaron with chamois pate.
Blood sausage
A burned slice of domestic blood sausage from Krškovolje pig, caramelized apple, sauted slice of Foie Gras, Lardo and spruce oil.
Sorbet
Yellow morel
Mouflon, dumplings with yellow morel, baked corn, apple and hay.
Bratwurst
Bratwurst made from John Dory, Mediterranean mussels and octopus with millet porridge, fillet of John Dory baked in a bread oven, potato, fried cabbage, olive oil cream, celeriac and apples sauce.
Eggyolk
Egg cream with rum, sprinkled crushed caramel over the top.
Kneipp
Bread, milk, honey, coffee. Bread slice on kneipp coffee, foamed milk, milk ice cream with honey, crunch and pollen.
Potato
Homemade potato gnocchi, peaches, rhubarb cream and meringue.
Marshmallow
Homemade Marshmallow and financier (small French almond cake).
Accompayining wines
