Eda center
From the playful lounge bar, one escapes up the stairs into the comfort of fine place settings, the allure of wine bottles, and the intimacy of a lit-up city.
Restaurant & wine bar
Aurea is a restaurant & wine shop. Although it is also a wine shop, the wines, mostly from Vipava, are not only for home use, but primarily to accompany food. That is why Aurea’s culinary story is well-known and popular – food & wine.
Greeting
Greetings from the kitchen in a porcelain tin: marinated sardine fillets, olive oil, raspberry and passion fruit pearls, pickled olives. Fresh homemade focaccia in a basket. Brda olive oil Villa Eva (Brataševič).
Carpaccio
Sea bass carpaccio, dill oil, fresh dill, tangerine marinated in salt. Another similar, but slightly different, version of the popular carpaccio, where the chefs’ ideas may change, but the essence remains – when you have such fresh and beautiful sea bass, it’s best raw, cut into carpaccio slices.
Trout
Trout marinated in salt and brown sugar, wakame seaweed on the bottom, hollandaise sauce in between, trout roe on top, and Pinela smoke (Pinela chips) trapped in the glass.
Soufflé
Cheese soufflé, cheese fondue sauce, grated black truffle. Even though you know you’ve had this somewhere else, you’re not mad, but you’ll probably come back to Aurea for the soufflé too. It’s so delicious that everyone loves it.
Ravioli
Chef’s ravioli stuffed with sea bass, prawn on the side, scampi bisque on the bottom, lemon foam on top and a sprinkle of dehydrated olives.
Tuna
Fried tuna, mashed potatoes with lemon, caponata, stewed chard. Another proof that Aurea is not superficial when it comes to its deliciousness.
Lamb
Lamb rump (sous vide and roasted), caramelized cauliflower puree, demi glace sauce, baked plum jam, pickled beetroot, Brussels sprouts roasted in butter.
Dessert
At the bottom of the cup is panna cotta, topped with vanilla cream with baked peach compote, and baked puff pastry on top.
Štruklji
Walnut štrukelj, white chocolate and pistachios.
