Terrace
A large and multifunctional terrace on the roof of a city hotel, right above the Drava River and with the most beautiful view of Pohorje. Hotel, business, local, social, invited, young and old guests, all appreciate the City’s location, the hotel standard and the Terrace’s spaciousness, as everyone is united by a love of the sea.
Oyster
Smoked oyster, oyster gel, truffle in a siphon. An ambitious dish that attracts color and curiosity (because of the ingredients).
Lobster
Adriatic lobster carpaccio, lobster emulsion, orange zest. Lobster carpaccio (seasoned with olive oil, salt and pepper), scampi emulsion, fish stock and orange espuma, compressed kohlrabi, pickled porcini mushrooms, seaweed powder, orange caviar.
Beef tartare
Slovenian beef tartare with fresh truffle and smoked egg yolk. Beef tartare, parmesan powder, pickled red onion, beetroot powder, red onion cream, aioli cream, grated black truffle, grated egg yolk, aged for 24 hours in coarse salt and sugar, then dried in an oven at 50 degrees.
King trumpet mushrooms
King trumpet soup, topped with a little sour cream and chive.
Truffles
Poached egg with black truffle. Yellow muscat and port sauce, black truffle espuma, summer truffle grated at the table.
Scallop
Scallop with smoked hollandaise sauce, kombu seaweed. Under the scallop is creamy polenta, topped with kombu seaweed chips, with smoked tomato powder.
Tortellini
House tortellini with ‘Japanese Kobe beef’. Ravioli filled with beef, 60% wagyu, the rest black angus, the filling also includes garlic, parsley and onion, the sauce is with oyster mushrooms and chives.
Swordfish
Adriatic swordfish fillet, kombu dashi. Served with grilled beans, sardine crisps, kombu seaweed oil, mashed potatoes with roasted garlic, dashi and kombu seaweed sauce, and fried king trumpet mushroom.
Ganache
White ganache with cardamom, dark chocolate, matcha green tea crumble, pear gel with champagne. Egg custard with bourbon vanilla, white chocolate mousse with matcha and cardamom, pear gel with moet chandon champagne, rhubarb espuma, matcha tea crumble, pear. White chocolate in colors, shapes and textures.
