City Terasa

Chef's view

At Terasa, even though it sits above the Drava and looks out over Pohorje, the Adriatic Sea is in the pool and fresh-and-wild on the ice. This is why you take a photo with the lobster on its large terrace while it’s still twitching, and you only smell the fish once they are grilling.

This is the main difference between generalists and specialists! This applies equally to the guests, who don’t take the panoramic elevator to the top of the Maribor hotel for Patagonian squid, and to the Adriatic fisherman, who catches exclusively for City Terasa every single day. Once caught, the fish immediately lands on ice and then continues its journey toward Maribor. Because freshness isn’t ordered—it’s caught.

City Terasa is for tourists and businesspeople who get everything under one roof, as they can explore the city from City and view both Pohorje and the sea from Terasa. It is for Maribor locals, who don’t need to leave Lent for a beautiful view, an urban atmosphere, and popular flavors. And, of course, for the fish.