Change of generations
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Elegant terrace
Bar for bistro dishes
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Wine shop
Dining room
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Trout soup & crispy vegetables
Tomato croquette
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Raw procini with pumpkin oil
Home made bread
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Beetroot & young goat cheese
Beef soup & profiterole
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Traditional dish
Goose liver & peach sause with hazelnut
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Lamb fillet & barley risotto
Poached trout fillet & rosemary polenta
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Tarragon štrukelj
Nectarine, mascarpone, caramel and almonds
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