Family
Tradition
💛
Grettings from the kitchen
Homemade liver pate, fig jam, pork skin popcorn and walnuts on a baked spoonful of semolina.
Board
Homemade salami and lardo from Krškopolje, cheese with walnuts from the Krevh farm, soft cheese from the Bimar farm.
Mushroom soup
Mežerli
A modern version of štruklji in potato dough with mashed potato salad and traditional Murko mežerli with a classic Carinthian potato salad.
Veal cheeks
Juicy veal cheeks prepared in sous vide mode (12 hours at 82 degrees), reduced veal fond, mashed potatoes with truffles, crackers, cranberry jam.
Teres major
Teres major steak, young baked potatoes with parmesan, dehydrated prosciutto, reduced fondue sauce, cranberry jam, wasabi mayonnaise.
Coconut, mango and passion fruit
White chocolate and coconut cake, passion fruit meringue, mango and crumble passion fruit sorbet, coconut flakes.
Chocolate brownie
Chocolate brownie with cognac, bourbon vanilla cream, dark chocolate and cognac cream, dulche chocolate, caramel sorbet.
