Restaurant
The renovated Hotel Maestoso in Lipica also has a new hotel restaurant, Gratia. The hall is big, but you are not afraid of it. The interior is “factory”, but it is also elegant in its own way, due to the wood, light, spaciousness and even friendly.
Gratia
Gratia is just about different, from the name to the architecture and from the jota to the tasting menu, that its offer doesn’t scare you first and then doesn’t disappoint, so you won’t come back just because of the Lipizzaners.
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Rarely does any restaurant have such a wide range of guests! Just look at who is all waiting at the door; from buses to limousines, and everyone, from bikes to sneakers, is in between. Satisfying so many different desires and mouths is not easy.
Deer
Roasted slices of venison loin, raspberry mustard, marinated beetroot.
Tuna
Gently smoked tuna fillet, olive oil ice cream, strawberries, a dish from the seafood tasting menu.
Flan
Flan of baked ricotta, spices and truffles.
Squid
Bavette pasta with squid, karst sage and corn cream.
Sorbet
Basil sorbet on mandarin salad.
Sea bream
Sea bream, cauliflower cream with lemon, roasted vitlof, green juniper oil for upgrades.
The Mangalica pig
Pork fillet, artichoke with celeriac greens, roasted hazelnuts, teran liqueur sauce and mustard with seeds.
Lava cake
Lemon lava cake, forest berries, yogurt ice cream.
Chcocolate
Chocolate flexi ganache, pear and rosemary ice cream, coffee fluffy biscuit, teran pear, hazelnut cream.
Wines
