Chef Mirko Stojić

UME
Mirko Stojić

Čevapčiči
Foie gras terrine

UME

Home-made cold cuts
Bread & olive oil

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Ravioli with curd, brown butter and parmesan
Gnocchi, tomato sauce and basil

UME

Roasted chicken
Dining room

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Golf course
Winter garden

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Club lounge
Hotel room

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Dress code
Octopus

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Gnocchi with chorizo
Fish & black truffles

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Tripes
Pork belly

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