Hotel and restaurant


Pohorje classics
Pohorje omelette


Greetings from the kitchen
Potato strudel with homemade cracklings, pumpkin seeds and cottage cheese, cold mayonnaise sauce
Pate
Homemade house pate, roasted homemade brioche, pickled carrots and radishes, red cabbage, pear chutney.


Trout
Warm smoked trout, buckwheat porridge salad (carrots and leeks), horseradish cream.
Štruklji
Gratinated tarragon štruklji and mushroom sauce.


Sea bass
Sea bass fillet, roasted shrimp, carrots with butter and honey, sauteed spinach, cream polenta.
Chocolate ball
Chocolate ball stuffed with caramelized apples, berry and honey ice cream, fresh raspberries and blueberries.
