Restaurant Leonardo

Visiting experience -Visit 2021

You have to be the best if you want guests to make a special trip because of you. However, if guests are passing anyway, they want just good, tasty, simple, local, affordable, comfortable, fast, familiar and the best available. If you can stay the night, then so much the better.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Hotel and restaurant

Restavracija Leonardo
UME

Pohorje classics

Pohorje omelette

Leonardo, pohorska omleta

Greetings from the kitchen

Potato strudel with homemade cracklings, pumpkin seeds and cottage cheese, cold mayonnaise sauce

Pate

Homemade house pate, roasted homemade brioche, pickled carrots and radishes, red cabbage, pear chutney.

Leonardo, pašteta

Trout

Warm smoked trout, buckwheat porridge salad (carrots and leeks), horseradish cream.

Štruklji

Gratinated tarragon štruklji and mushroom sauce.

Leonardo, gratinirani štruklji

Sea bass

Sea bass fillet, roasted shrimp, carrots with butter and honey, sauteed spinach, cream polenta.

Chocolate ball

Chocolate ball stuffed with caramelized apples, berry and honey ice cream, fresh raspberries and blueberries.

Leonardo, čokoladna krogla