Restaurant Strelec

With his recognisable, aesthetic style, chef Igor Jagodic creates perfect dishes that are full of detail, colours and freshness. Every dish that comes out of his creative kitchen is different from the norm, which is why Restavracija Strelec is a hit with all those seeking a fine dining experience in Slovenia’s capital city.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Couvert

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Amuse bouche - sheep curd & wan tan

Amuse bouche - smoked trout & herb butter

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Beef, Jerusalem artichoke, cauliflower, onion

Veal tartar, hazelnuts, Jerusalem artichoke

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Bone marrow & onion

Cuttlefish, porcini, potato foam with dashi, cracklings

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Turbot, almonds, cauliflower, lemon

Artichokes & parmesan gnocchi

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Chocolate & orange

Restaurant

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Deer, rowan, buckwehat gnocchi with goose liver

Elderberry and cherry

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Igor Jagodic & brigade