Wine & tourism
Winemaker and master
Bogomir Valdhuber – Mirč, who takes care of the vineyards and the cellar first, and then the guests (for lunch). Wife Dijana, who takes care of the tourist part of the farm, is the main one in the kitchen, where her daughter Eva is already helping her, while son Adam is with his father in the wine cellar.
Greetings from the kitchen
Pumpkin fry with yogurt herb sauce.
Beef
Slices of juicy local beef are marinated with walnut oil, complemented by rocket, cheese and nuts.
Beef 2
Beef with pumpkin seed oil, leek and egg salad.
Beef soup
Garlic soup
Ravioli
Ravioli with ricotta, walnuts and lemon zest, in goat cheese foam.
Pork cutlet
Pork cutlet on roasted (!) carrot puree, candied fennel and chives oil.
Apple pie
“Classic” apple pie enriched with apple tartare and baked apple liqueur.
Štruklji
Chestnut buckwheat štruklji, walnut ice cream and blueberry sauce.
