Wine & tourism Valdhuber

Visiting experience -Visit 2021

Austrians on the southern Styria wine road are already worried about the competition, which not only knows how to slice (sausages) but also how to cook well. Denk, Gaube, Vračko, Valdhuber, wine & tourism … An amuse bouche in the vineyard, ravioli filled with ricotta, a surprise in the beef salad, a great lunch in a famous cellar.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Wine & tourism

Vinogradniško posestvo Valdhuber

Winemaker and master

Bogomir Valdhuber – Mirč, who takes care of the vineyards and the cellar first, and then the guests (for lunch). Wife Dijana, who takes care of the tourist part of the farm, is the main one in the kitchen, where her daughter Eva is already helping her, while son Adam is with his father in the wine cellar.

Greetings from the kitchen

Pumpkin fry with yogurt herb sauce.

Valdhuber, pozdrav

Beef

Slices of juicy local beef are marinated with walnut oil, complemented by rocket, cheese and nuts.

Beef 2

Beef with pumpkin seed oil, leek and egg salad.

Valdhuber, govedina v solati

Beef soup

Garlic soup

Valdhuber, česnova juha

Ravioli

Ravioli with ricotta, walnuts and lemon zest, in goat cheese foam.

Pork cutlet

Pork cutlet on roasted (!) carrot puree, candied fennel and chives oil.

Valdhuber, svinjski kotlet, korenje, koromač

Apple pie

“Classic” apple pie enriched with apple tartare and baked apple liqueur.

Štruklji

Chestnut buckwheat štruklji, walnut ice cream and blueberry sauce.

Valdhuber, kostanjevi ajdovi štruklji