Gostilna Delalut

traditional Carinthian dishes in a good Carinthian inn

Chef:Tina Delalut Smrtnik

Tina Delalut Smrtnik
Chef

A good Carinthian inn

Delalut has enough room for cars and chauffeurs, for locals and tourists, for businesspeople and sportspeople, for small and large gatherings, for every day and for the biggest celebrations, for joy and sadness, for the hungry and curious, for travellers and passengers, for during the day and in the evening, for small and big appetites, for Carinthian and seasonal tastes, for meat and seafood, and for adults and children’s wishes. Take your choice!

Recommendation

Quote

Because Delalut is a good inn, it aims to fulfil and satisfy all tastes and a lot of desires. But, because Delalut is a good Carinthian inn, it is best to let yourself be guided by the experts and order what is suggested, rather than what you choose. Therefore, Carinthian curd cheese, Carinthian rye bread, Carinthian cold cuts, Carinthian potato soup, Carinthian mežerle (breadcrumbs cooked in milk, to which is added offal, eggs, onion, sour cream and herbs), Carinthian wild game, Carinthian dumplings… all-things Carinthia are good at Delalut!


Wine list

Carinthian cider


Ambience

Gostilna Delalut has a long bar and a lot of space, a large dining room and several smaller rooms. The atmosphere is one of family homeliness and hospitable orderliness, where everyone is welcome.


Specialities

hotel and hostel