Hotel Plesnik

Back to nature

Hotel Plesnik lies here, where the meadows are green from the mountain air and the cows are fat with local milk, where there aren’t (just) tourists but rather day trippers, hikers, anglers, cyclists and (just) nature lovers. The hotel’s culinary experience is the icing on the cake of its relaxation programme, sustainable operation and first-class comfort.
Therefore, when in the Logar Valley, one first needs to go on foot uphill, by road, in the forest, on the nature trail, all the way to the Rinka waterfall and even further up to the spring of the Savinja River, then all the way back down for dinner at a hotel with a tradition dating back centuries and a youthful cuisine.
Where until now it has been impossible to go further forward has now become possible to go further back! To come back again and again, because of nature and people, comfort and convenience, activity and rest, because of cows under Mt. Okrešelj, piglets at Plesnik’s homestead and apple strudel with curd cheese and breadcrumbs, all enjoyed on the terrace of a hotel with a natural swimming pool and nature in the kitchen.