JAZ by Ana Roš
What does Ana Roš like to eat every day and how
- Monday - Saturday 12.00 - 14.30 / 17.00 - 21.30
- Sunday closed
- T: +386 1 547 6662
- E: jaz@anaros.eu
- www.jaz.anaros.eu
Alex Iacoviello
Call me young dining
What would you prefer? To eat once at Hiša Franko or to eat every day at JAZ by Ana Roš? The question is, of course, rhetorical, as there isn’t a correct answer. Nevertheless, the best answer to the question of what JAZ is, according to the celebrity chef herself is what it isn’t. It isn’t a bistro and it isn’t trying to be fine dining. So, what is it? Ana Roš’s Ljubljana restaurant in which the best female chef in the world would like to eat every day, but she can’t, because too many people in the world want to at least once in their life eat at Hiša Franko.
Although JAZ by Ana Roš is actually JAZ for Ana Roš. It’s the fragrant flowers on the wall and on the uniform of the waiting staff bringing the treasures. It’s the large bouquet of flowers on a long table and a large mirror on the opposite side. It’s the high chairs from where guests can watch the chefs at work, and small tables that don’t need to be laid for Wiener schnitzel. This is a wish list that is fulfilled everywhere and by everyone, but that is exactly why we want them. These are just those dishes that everyone knows, but few know how to cook really well. “Call me young dining”, says Ana.
The experience of the last visit
Recommendation
What does Ana Roš like to eat every day and how? This is JAZ (Me)! What do YOU like to eat every day and how? JAZ answers that question by saying that it is simply good – but with a chef who subordinates his knowledge to the wishes of guests and, above all, by Ana Roš, who doesn’t add her 3 Michelin Stars to the Waldorf salad, ceviche, roast beef, pasta, risotto, pastrami and Wiener schnitzel due to fame or vanity but rather due to our, and your hunger.
Wine list
sommelier Lenart Černelič, 145 wine labels, 27 wines by the glass
Ambience
At JAZ by Ana Roš the the ambience is also by Ana Roš, comforting and challenging, hence its youthful and flourishing, nostalgic and elegant, comfortable and practical, full and intimate, hotel-like and brasserie-like, Slovenian and cosmopolitan, whether for a small number of people or a larger group.
Specialities
Ana Roš, the best female chef in the world (in 2017); Hiša Franko 3 Michelin stars
