Castle


Wine cellar
The castle’s wine cellar contains more than 300 top-quality Slovenian wines from all three wine-growing countries.
Deer
Castle-style deer carpaccio, with mayonnaise, salad and Santomas olive oil.


Duck
Duck pate with jam and pumpkin puree.
Rabbit
Cottage cheese struklji with rabbit ragout.


Risotto
Risotto with radicchio di Treviso and Briška sausage.
Cutlet
Deer cutlet in prune sauce, baked potatoes with garlic.


Tagliata
Duck breast tagliata with sweet potatoes.
Strudel
Apple strudel with vanilla ice cream.


Pear and panna cotta
Cooked pear with reduced merlot and vanilla panna cotta.









