Restaurant entrance
UME
Greetings from the kitchen
Meat "grand degustation"
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Sea bass carpaccio, shrimp and tuna tartar
Ffuži, sausage, chard and tomatoes
UME
Noodles with crab
Codfish, mashed potato and bottarga
UME
T-bone steak
Blueberry chocolate cake
UME
