Ostaria Herbelier

Visiting experience -Visit 2020

Certainly not just for dinner. This ‘herbal’ hotel offers so many interesting experiences that, after your fill, even an afternoon nap seems healing, while dinner is full of energy. If you only go for dinner (or lunch), then do so with respect for local producers, ingredients, flavours, customs, recipes and the chef’s infectious smile.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Roberto Gregorčič

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Roberto Gregorčič
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Hišne polnjene krpice s skuto, paprična omaka

Review: 2 hearts

Restaurant

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Oštarija Herbelier
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Zeliščna rižota iz Kočevskega roga

Kočevski rog

Greetings from the kitchen

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Pozdrav iz kuhinje
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Hladno dimljena rdeča postrv in melancan

Red trout fillet & eggplant

Beef tongue

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Goveji jezik z žajnofom
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Bučkina juha z baziliko in mandlji

Zucchini & basil

Buckwheat & chanterelles

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Razstavljena ajdova kaša z lisičkami in slanino
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Hišne polnjene krpice s skuto, paprična omaka

Homemade pasta with cottage cheese, red pepper, catfish

Cherry sorbet with cardamom

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Češnjev sorbet
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Jelenov hrbet v čokoladni omaki z brinjem

Deer fillet

Young cheese

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Mladi sir domačije Gril
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Kavni parfait

Coffee parfait, vanilla cream, chocolate crumble, mint

Homemade cookies

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Domači keksi
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Mario natur, pet nat penina

Wine pairing