Hiša Krasna
Chef Aleš Širca
Hospitality
Bread
Greetings from the kitchen
The cookies are stuffed with pate, one is made from peppers and tomatoes, the other is duck pate with oranges.
Tomatoes
Tomatoes gazpacho, finely chopped diced peppers, roasted almonds
Trout
Smoked trout fillet from the Goričar fish farm (Dolenjska), yoghurt and citrus granulate, dehydrated mulberry, olive oil, chervil.
Ravioli
Homemade ravioli stuffed with celery cream, at the bottom cream of yellow tomatoes, pea espuma with basil, fried sweet potatoes, pea shoot for decoration.
Octopus
Tentacles of the Adriatic octopus, baked young Brkini potatoes with shallots and pumpkin oil, sea asparagus (salicornia)
Veal
Veal fillet, mashed potatoes, sherry sauce, roasted carrots, fried red chard leaf
Sorbet
Pear and juniper sorbet
Hazelnuts
Almond cream on top of hazelnut crumbs, dehydrated raspberries, hazelnut mousse stuffed with strawberries.
Wine pairing
Petit fours
Hazelnut biscuit with homemade nutella and biscuit with jam.
Breakfast
Omelette
Omelette with truffles, prosciutto, bacon, garden herbs, Karst herbs, Karst cheeses.
