Hiša Polonka
It is not possible to book in Polonka, so there is always a queue in front of Polonka.
Polonka, čakanje
Valter Kramar
💛
Franko’s English Roastbeef (since 1973)
Polonka, Frankov angleški roastbeef
Frika
The basis is Tolmin cheese, to which aged mountain cheeses are added for taste. Potatoes are so that they absorb fat and you can eat more (and drink).
Bakalca
Lamb bakalca with homemade gnochi.
Polonka, njoki z bakalco
Pork neck
Peach pie
Polonka, breskova pita
