Vinakoper & Kogo
💛
Kogo
Terrace
Wines
Greetings from the kitchen
Potato gratin, yellow kohlrabi cream and beef paté, pickled onions on top.
Vitello tonato
Thin slices of veal with tuna sauce.
Octopus
Mediterranean octopus, with sliced tomatoes, olives and capers.
Tuna
Sashimi tuna with upgrade, on julienne vegetables and soy sauce with sesame.
Bakalar
Cod and olives
Red shrimp
Red shrimp tatar, chopped vegetables, caviar and crisp.
Sardines
Sardines stuffed with mascarpone cheese and fried, with mayonnaise with dune ink and chives mayonnaise.
Flat bread
Flat bread, stracciatella, beef tartare, truffle.
Spaghetti and clams
Steak
Trip type steak, mashed potatoes, cherry tomatoes, demi glace sauce.
Tarte
Lemon tarts with raspberries, crushed biscuits and white chocolate cream.
Cake
Gianduja cake stuffed with salted caramel, below are figs and plums cooked in cognac, and next to it almond soil, caramel sauce, white chocolate cream.
