Hotel
Dining room
💛
Greetings from the kitchen
Buckwheat cracker with seeds, cottage cheese with horseradish, meatball from Krškopolje pig. Good, tasty, fine, attractive.
Krškopolje pig
Krško-Polje pig prosciutto and old cheese from the Kukenberger farm in Trebnje with a selection of dried fruit.
Octopus
Octopus, strawberries, almonds, asparagus ice cream.
Soup
Carrot soup, roasted carrots, espuma carrot, rolled dough ring.
Zander
Zander fillet oached over steam with citrus, ricotta and homemade vegetable salsa with paprika.
Capon
Capon ragout, fried barley ball, parmesan crunch
Sea bass
Fillet of sea bass, potatoes and spinach
Veal back
Veal fillet, kohlrabi soufflé, potatoes rolled in pumpkin seeds, asparagus, veal demi glace sauce, herb oil.
T-bone
T-bones of Krškopolje pig, fried potatoes, polenta cream, mustard sauce
Strawberries
Strawberry pie, in several layers and with almonds.
Cheesecake
Coffee cheesecake and milk foam
Wine pairing
