Old Ljubljana
Altrocké is Istrian cuisine, but in a modern (bistronomic) way!
Piglet and anchovies
Slow cooked pork neck, fried pork skin, anchovy consommé, celery, apples, anchovies, trout roe.
Trout and crab
Marinated red trout, Adriatic blue crab meat, sour cream, fresh herbs, cream of fermented pepper.
Scampi and blood sausage
Fregola, crab sauce, crumbled blood sausage, raw scampi tails, sour cream.
Agnolotti and truffles
Homemade stuffed pasta with ricotta and truffles, parmesan sauce, fresh black truffle, parmesan lace.
Beef ribs
Slow cooked and then glazed beef ribs, seasonal vegetables, mashed potatoes.
Quail
Roasted quail, mashed roasted celeriac, roasted celeriac, baked pear gel, rhubarb.
Wine
Pistachio and coconut
Sable with almonds, chocolate and coconut mousse, Bavarian cream with pistachio.
Tartella
Slice with hazelnuts, raspberries and lychee. Hazelnut cream, dark chocolate and raspberry ganache, lychee jelly, roasted hazelnuts.
