Bianca
Chef
Igor Stankovič
Amuse-bouche
Homemade salty potica with Carniola sausage and onion, topped with horseradish mayonnaise.
Salmon
Marinated salmon, horseradish mayonnaise, granny smith green apple, radish, salmon roe.
Deer
Roe deer tartare with fresh strawberries, lace with cuttlefish ink, fennel with orange, fresh raspberries.
Celery
Celery steak, black truffles and hollandaise sauce espuma.
Cauliflower
Roasted cauliflower soup, chili, mango, spring onion.
Monkfish
Fillet of monkfish, chickpeas in coconut milk sauce, fried shrimp, homemade tortellini with mushrooms, Swiss chard leaves.
Lamb
Lamb chops on creamy polenta, butter croquette with liquid herb butter.
Éclair
Éclair filled with vanilla cream and covered with chocolate, raspberries, dehydrated lime, lemon sorbet.
Tiramisu
Tiramisu with orange
Petit four
Prešeren’s fig in tempura and covered with chocolate.
Bistro
Beautiful tablecloths, cloth napkins, a yellow rose.
