Restaurant Brič

Visiting experience -Visit 2020

Even though the Restavracija Brič has moved from the coast to among vineyards, everything remains as it was when you were last there, and its chefs continue to treat the bounties of the sea with tenderness while preserving genuineness and authenticity.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Dining room

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Home-made bread & olive oil

Dobre in sveže domače bombetke, mešanica bele in graham moke. Ob solnem cvetu je tudi olivno olje (Brič, družina Milok, Sečovlje, cuvee treh sort).

Grettings from the kitchen

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Octopus & cuttlefish & crab

Carpaccio preparation

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Sea bass carpaccio, chestnut honey, pomegranate

Pasta with crab

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Wild rice, scallops, radicchio

Sole

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Coffee, chocolate, passion fruit

Restaurant Brič

Seafood in a vineyard

It’s good/Traditional and Contemporary/From Rivers and Seas/Wine and Food

Gregor Kocjančič

Chef

Restaurant presentation