Restaurant Brič

Seafood in a vineyard

Chef: Gregor Kocjančič
    Dekani 3b, Dekani, Slovenija
Menu price in RW

26 €

Opening hours in RW
  • Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00 - 22:00
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00 - 22:00

Fish menu

Amuse-bouche: tuna tartare with orange, olive oil, and mandarin zest
Vegetable and curd cheese cannelloni, turmeric sauce
Adriatic fish fillet baked in paper cone with a choice of vegetables and potatoes
Vanilla dessert with pumpkin seed oil

Meat menu

Amuse-bouche: beef tartare with butter and toasted bread
Vegetable and curd cheese cannelloni, turmeric sauce
Pork cheek in paper cone with a choice of vegetables and potatoes
Vanilla dessert with pumpkin seed oil

Vegetarian menu

Amuse-bouche: vegan steak tartare, dehydrated olive powder, eggplant pâté
Vegetable and curd cheese cannelloni, turmeric sauce
Lentil falafel in paper cone with a choice of vegetables and potatoes
Vanilla dessert with pumpkin seed oil
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Extra offer
Pumpkin soup with seeds, pumpkin seed oil and crispy croutons 5,50 €
Local suppliers
Oljčno olje: Anej Rodica, Truške
Sadje in zelenjava: Agraria Koper, Koper
Ribe: Boris Starc, Koper
Gregor Kocjančič
Chef

Sea flavours in a new location

Restavracija Brič has everything that Slovenia’s coastal region still counts as a seafood restaurant. Of course, the first thing that ‘greets’ you is a lobster pool. If the weather is fine you can sit outside, almost in the vineyard itself, or indoor in the large hall where there is ample space for a trolleyload of fish. The service, which is old school, begins with: “The catch-of-the-day today is…”, thus, to save you having to read the menu the waiting staff  suggest: “Can I help?”, with such a spirit the food can’t possibly disappoint!

The experience of the last visit

Recommendation

Quote

Even though the Restavracija Brič has moved from the coast to among vineyards, everything remains as it was when you were last there, and its chefs continue to treat the bounties of the sea with tenderness while preserving genuineness and authenticity.

Menu

Tasting menu

3 courses

33 €

4 courses

44 €

5 courses

55 €

Wine list

wine labels: 300+

Ambience

Guests like the fact that it is so big that they can always get a space, that they can turn up either in shorts and/or a tie, and that it’s so bright that they can find all the fish bones!

Specialities

Winery Brič