Kazlje
Kazlje is an idyllic karst village, but it is so far from the highway that only a few of its natives knew it before the arrival of the Japanese chef.
Chef
Chef Shin Sato traveled from the island of Honshu to Ljubljana via London, and to Sato Bento in Ljubljana via Sushimama and Moj Sushi. Slovenian friends brought him to the Karst..
Scallop
Chawanmushi is an egg custard that hides steamed scallops, trout roe and garlic foam in its whiteness.
Sea bass
Miso soup with sea bass and potato noodles below.
Tempura
Crabs, shrimps and peppers, oyster fritter, fritter of soy milk bechamel with shrimps and zabaione sauce.
Sashimi
Sliced shrimp, sea bass, tuna, salmon, octopus and mackerel. There is fermented garlic on the salmon, and Japanese citrus sauce on the sea bass.
Bull red fish
Bull red fish, slowly grilled over charcoal, marinated and smoked with a Japanese citrus leaf. Cauliflower puree, Greek yogurt with kumquat, garlic foam, peanuts.
Sushi
Sushi – eel, sea bass, salmon, scallop.
Eel
Eel, rice and eggplant below, hot pepper.
Beef
Beef fillet, marinated and sous vide cooked, steamed egg, rice in a bowl.
Mochi
Mint cookie, blueberry cream, white chocolate mousse. Matcha ice cream with mochi dough, red bean cream below, matcha cream.
