Gostilna Kunst

Visiting experience -Capun and Krškopolje pig (2025)

Transit, hotel and business guests, as well as those celebrating and attending weddings and other events, are delighted by the beautiful tableware, restaurant service, the prestigious and spacious surroundings and die Kunst (German for ‘art’), while local, fast and slow guests and foodies are delighted by the relaxed atmosphere, simplicity, homeliness, Krškopolje pork, capon and Kunst’s hospitality art.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Restaurant

There is (still) a construction site outside, but everything inside is tidy and works smoothly. A terrace by the parking lot for passersby, a terrace behind for business and demanding guests, a dining room for those who, along with good food, are also looking for sociability and art at Kunst; and a wine cellar for afterwards.

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Hotel

A glass hotel extension with 14 rooms will be completed in the spring of 2026.

Bread and butter

When the waiter pours Posavje sparkling wine for an aperitif at the table, he also offers foamed butter with forest herb powder and a steamed dough bun.

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Amuse-bouche

Sliced ​​Krškopoljc, pickled red onion, pumpkin oil. Local pig tartare, which is finely served, but has a home-made taste. A true Krškopolje flavor, in fact. The bread that accompanies the dishes is homemade and fresh, made from white flour with pumpkin seeds.

Beef tongue

Potato cream, thinly sliced ​​beef tongue with leeks, pumpkin seed oil mayonnaise, pickled carrots.

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Capun and Krškopolje pig

Capon pate, slices of Krškopolje pig, red onion, blueberry gel, mustard seeds, pickled wild garlic flower.

Capon ragout

Capon ragu, fried barley ball and parmesan crisp.

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Beef soup

Beef soup with noodles, carrots and beef, served in a soup pot. The picture alone says that we love this kind of soup… It has color, it has noodles and meat, it has orange and yellow carrots, it has pepper on the bottom.

Between

A warm greeting in between: pastry basket filled with porcini mushrooms ragout, sour cream, yolk.

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Krškopolje pig

Wiener schnitzel from Krškopolje pig with roasted potatoes and homemade mayonnaise sauce. Crispy breading, juicy meat, roasted potatoes, pea garnish and nostalgic mayonnaise sauce.

Cspon

Baked capon, potatoes with cream, red cabbage with chestnuts, mlinci.

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Pear

Pear cooked in white wine, red wine sauce, vanilla cream and vanilla ice cream.

Kozjanska potica

Kozjanska bread potica, curd cheese crumbles and baked apple ice cream.

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After

It’s not just a typical restaurant wine list, but also a wine shop (in the cellar), where you can find Slovenian and foreign wines, and art alongside the wines.

Gostilna Kunst

Inn at the hotel
Jure Zelič
Chef
Stefan Ledenčan
Chef