New Vernik
Not only are the dark tables with brown tablecloths and ornate chairs with soft backs new, what stands out most in the new generation Vernik is the white. When a homely and traditional inn, especially if it is Gostilna Slovenija, is equipped with such fine napkins, its message is clear. A good lunch begins at a beautifully set table!
Greetings
Greetings from the kitchen: homemade liver pate on homemade white bread with pumpkin seeds.
Black radish
Grated black radish with Styrian pumpkin seed oil, Pohorje bunka (pork), homemade liver pâté, pickled vegetables, egg. The board features a beautiful display of seasonal and local dishes.
Beef in salad
Esihflajš – meat salad: boiled local beef with onions,leafy salad and pumpkin seed oil.
Pumpkin soup
Pumpkin soup made from Hokkaido pumpkin, pumpkin seed oil, pumpkin seeds.
Beef soup
Homemade beef soup with noodles. The soup is made with beef from Pohorje, it contains homemade noodles, and the soup has a color that is not only from floating carrots and parsley.
Peasant feast
Vernik’s homemade porks sausage in a mesh, homemade pork sausages millet porridge, baked pork ribs, roasted potatoes, sauerkraut, pickled turnips, baked beans. Vernik’s koline are special! This is their main feature.
Stuffed rabbit
House specialty awarded with the Golden Chef award in Milan. Rabbit served with fermented dumpling and curd štruklji.
Sponge cake trifle
Cake made with vanilla cream, walnuts, chocolate and raisins. Served with cream and ice cream.
'Apfelstrudel'
Apple strudel with vanilla cream and cinnamon.
