Gostilnica Ruj

Karst cuisine from the best local ingredients accompanied by the best Karst wines with huge helpings of originality and the right amount of talent for contemporary cuisine.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Vildana & Peter Patajac

UME

UME

Dining room

Capon pate, wild dill, pumpkin seeds and pumpkin seed oil

UME

Tuna and swordfish

Semolina dumplings, peas puree and bacon

UME

Snails & polenta

Smoked duck breast & orange jam

UME

Slices of roasted pig, caramelized onions and pine nuts

Home made sausage skewers, onions, mustard seeds and cream of yellow pepper

UME

Capon leg & apple reduction

Millefoglie with vanilla cream and rhubarb

UME

White and dark chocolate, curd and roses

UME

Gostilnica Ruj

best Karst ingredients prepared in an original way

It’s good/Traditional and Contemporary/Creative and Original/Journeys and Experiences/Meat and more

Vildana Patajac

Chef

Restaurant presentation

Vildana & Peter Patajac

Dining room

Capon pate, wild dill, pumpkin seeds and pumpkin seed oil

Tuna and swordfish

Semolina dumplings, peas puree and bacon

Snails & polenta

Smoked duck breast & orange jam

Slices of roasted pig, caramelized onions and pine nuts

Home made sausage skewers, onions, mustard seeds and cream of yellow pepper

Capon leg & apple reduction

Millefoglie with vanilla cream and rhubarb

White and dark chocolate, curd and roses

Gostilnica Ruj

Vildana Patajac

Prijava v sistem Vivi

Pozabljeno geslo