Review: 2 hearts
chef Ivica Evačič – Ivek
Hotel Marina
chef Ivek Evačić
From the sea to the table
Cold seafood appetizers
Domača morska ”konzerva”, spomin na Delamaris
Hotel
Oysters & Malvasia
Hotel Marina
Raw scampi
Sea bass carpaccio
Surova ostriga
Tuna tatar
Cold seafood appetizers
Octopus, shrimps with vegetables and figs, sardines with onions and sardines with tomato.
Brancinov karpačo
Tunin tatar
UME
Summer truffles
Au gratin polenta with cod, crab cream and fresh summer truffles.
Fish soup
Fish soup with olive oil, full of white fish and shrimp, herbs and vegetables.
Domača morska ”konzerva”, spomin na Delamaris
Fish
Common pandora fillet in summer vegetable sauce from zucchini, potatoes, capers, olives and tomatoes.
Dessert
Strudel with dried fruit and figs, homemade raspberry ice cream
Oljčna ribja juha
Krožnik Marininih sladic
