Hotel
Mind Hotel Slovenija 5*
Chef
Young chef Siniša Petrušić
Tapas
Beef Boškarin
Beef burger with homemade mayonnaise, cheddar cheese and soft sesame buns.
Sardines
Deep-fried sardines and remoulade lime cream with basil.
Bruschetta
Tofu wrapped in roasted eggplant, vegan bruschetta is complemented by Istrian tapenade of aubergines, basil and cherry tomatoes.
Octopus
Octopus carpaccio, parsley fluff dough (sponge), lemon mayonnaise, confetti watermelon, slow-cooked octopus leg.
Cod
Ravioli stuffed with cod, pea puree, pieces of cod cooked in white fish sauce.
Pasta
Pasta and tomato sauce with olives, capers and anchovies, beetroot sprouts and parmesan crisp.
For vegans
Vegan panna cotta with fresh strawberries, raspberry sauce (kuli) and strawberry and raspberry ice cream
Cake
Winner of the evening …, vanilla cake with caramel and hazelnuts.
