Landerik with two hearts

UME

Beef tartar, brioche, hazelnuts, onion, radish, hazelnut mayonnaise
Cold smoked trout, mayonnaise, parsley, beetroot

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Sweetbread, morel puree, parsley crumbs
Dining room

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Ambience
Barley risotto with cheese, chanterelle, radish, parsley oil

UME
UME

Pasta from Tolmin
Beef cheekbone, polenta, wine sauce, marinated carrots

UME
UME

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Pancake, peer, whit chocolate, caramelized pine nuts
Potato dumplings, peaches in rosemary, vanilla sauce, peach sorbet

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