Miza za štiri

Visiting experience -2021

Although it has been extended, this is still one of the smallest restaurants in Slovenia, where you can come to visit Maja and Jure ‘at home’. Take this into account and you will eat well and like what you eat!

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Kitchen for two

Miza za štiri
Maja Miška Brložnik & Jure Brložnik

Beginnings

Maturity

Miza za štiri, riž in vongole

Bread and yeast

Amuse bouche

Chicken pate, rolled in chia seeds, skilfully and nicely complemented with herb butter and pickled Jerusalem artichoke,

Miza za štiri, pozdrav

Beetroot and lemon

Roasted beetroot tartar with balsamic caviar and horseradish, lemon mayonnaise, pickled beetroot, torn brioche and beetroot vinaigrette.

Trout and celery

Charred trout with caviar and red onion, pickled and marinated in wine, cream of roasted celery and caramelized green apple.

Miza za štiri, postrv in zelena

Onion and egg

Scrambled eggs with roasted shiitake mushrooms, chilies and chives, roasted onions, poached egg yolk and roasted onion sauce with miso paste.

Rice and clams

Shrimp-based risotto with scallop roe, scallops, clams and their soup.

Miza za štiri, riž in vongole

Yogurt and tomato

Yogurt, candied tomatoes, pickled tomatoes, microwave chive sponge cake and homemade “mixture” between mozzarella and cottage cheese

Duck and carrots

Roasted duck with garam masala, buttery fregola, roasted carrot cream, lemon oil, pickled carrots and green apple, garam masala and chilli sauce.

Miza za štiri, račka in korenje

Strawberries and thyme

Strawberry ragout with smoked jalapeno, strawberry gel, roasted pistachio sponge cake, broken white chocolate, lemon thyme ice cream.

Miza za štiri

Self-styled cuisine from a home kitchen
Jure Brložnik
Chef