Tourist farm
Organic farm
Thanks to organic beef, local game, the best produce from neighbors and selected from elsewhere, raw slices of beef carpaccio with cheese from Bovec and Istrian olive oil impress.
Beef and štruklji
Beef in a crispy wrap, curd šturklji tosted in butter.
Hospitality
When you sit at the table, you are welcomed by a large bouquet of flowers from the backyard, a jug of water that is immediately on the table and a festive tablecloth made of recycled old fabric, with a rustic pattern, an elegant touch and impeccable whiteness.
Butter and salami
Butter from the Podjed farm, salami from the home cellar.
Bread and oil
Homemade, fresh and good. There is also olive oil, Istrska belica, Korenika&Moškon “just in case”.
Pheasant
Homemade pheasant pate, homemade apricot jam.
Carpaccio
Organic beef carpaccio, organic Bovec cheese, pepper, salt, garlic, olive oil.
Pork tenderloin
Smoked pork tenderloin in batter, horseradish sauce, fresh figs.
Beef soup
Beef soup with meat štruklji.
Zucchini soup
Creamy soup made from roasted zucchini and pumpkin seed oil.
Chicken
Chicken roulade stuffed with bread and tarragon, mashed celery and baked apple, clover flower.
Walnuts
Walnuts buckwheat struklji with honey and homemade vanilla ice cream.
Dried pear
Struklji with dried pear and homemade curd ice cream.
Wine
