Uroš Fakuč
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Although those who still don’t know Fakuč are still surprised by Dam’s star, Michelin was the least surprised by it in Slovenia. In Dam, he found exactly what he came to Slovenia to look for!
Boutique hotel & restaurant
The hotel with five senses, seven rooms, two suites and 1 Michelin star combines the luxury of comfort in the rooms with the luxury of tastes in the restaurant.
Amuse-bouche
Amuse-bouche
Mosaic
Mosaic of Soča trout, beetroot and horseradish gel, trout caviar and home-smoked Tolmin cottage cheese.
Gnocchi
Pumpkin gnocchi are cooked in fish broth and slightly grilled, shrimp and herb-spinach coulis. Exactly, it is no coincidence that on one side there is sea foam, to which the shrimps gave all their essence, and on the other, fish broth, to which the butter made the basic sauce.
Scampi
Steamed shrimp on Mediterranean herbs and herbal cream.
Egg
Cauliflower cream, truffle, dried prosciutto crumbs and fried egg yolk.
Risotto
Risotto with plankton, a sprinkling of dried sea bass skin crumbs and a pinch of cayenne pepper.
Tuna
Tuna fillet baked in a cuttlefish crust, celeriac as cream and demi glace, diced celery and quinoa caviar cooked in a cuttlefish soup.
Pistachio
Pistachio, mint, lemon.
Petit four
“Our olives”, gently expressive.
