Restavracija Rizibizi

Visiting experience -Visit 2021

Escape from the hustle and bustle of the coast, but staying at the coast. If you are fond of truffles and want to try something creative alongside your fish, then Rizibizi is the place for you!

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Rizibizi

Rizibizi, ekipa

The beach

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Rizibizi

Greetings from the kitchen

Olive oil

Rizibizi, kruh

Sea bas

Lobster

Rizibizi, jastog in breskve

Mussels

Scallops

Rizibizi, Jakobova pokrovača

Pasta

Sea bass and peas

Rizibizi, brancin in grah

Sea bass and truffles

Peaches and coconut

Rizibizi, sladica

Wine pairing

Restavracija Rizibizi

Nouvelle seafood cuisine from Istrian ingredients
Tomaž Bevčič
Chef