Restavracija Rizibizi

Nouvelle seafood cuisine from Istrian ingredients

Chef: Tomaž Bevčič
Chef: Eneij Pikel
    Obala 20, Portorož, Slovenija

Menu price in RW

28 €

Opening hours in RW
  • Friday, Saturday, Sunday, Tuesday, Wednesday, Thursday: 12:00 - 23:00
  • Monday: closed
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Tuesday, Wednesday, Thursday: 12:30, 14:30, 18:00, 20:00
Sunday: 12:30, 14:30, 17:30, 19:30
Sunday: 12:30, 14:30, 17:00, 19:00

Menu

Amuse-bouche: carbonara in a glass
Marinated sea bream, citrus fruits, cereals
Tuna tagliata, mustard balsamic cream, charred cabbage
Gibanica our way...curd cheese mousse, poppy seed cream, baked apple ice cream, apple with mint, walnut crisps, sponge cake with muscovado sugar
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.

Local suppliers
Orada: Ribigojnica Fonda, Seča
Oljčno olje: Ancaria oljčno olje, Ankaran
Oljčno olje s pomarančo: Gregor Lisjak, Krkavče

Tomaž Bevčič
Chef

Eneij Pikel
Chef

Nouvelle Istrian cuisine with a view

Portorož is no different from other most famous, most expensive, most fashionable, most luxurious and, of course, most beautiful coastal resorts in the world. Everyone would like to have such a bay, everyone would like to sunbathe on such sand, everyone would like to hold hands while strolling along such a promenade. It is only foodies who usually have to go up the hill.

But not anymore! Rizibizi, with its creative and nouvelle Istrian cuisine has moved down to the coast, to the centre of Portorož, where during the day while swimming you can take a break to enjoy its bistro dishes, including sushi, and during an evening walk savour truffles and less seaside boredom than the competition on the coast.

The experience of the last visit

Recommendation

Quote

Escape from the hustle and bustle of the coast, but staying at the coast. If you are fond of truffles and want to try something creative alongside your fish, then Rizibizi is the place for you!


Menu

Tasting menu

4 courses

60 €

5 courses

70 €

8 courses

90 €

Tasting menu with truffles

90 €


Wine list

sommelier Patrizia Bevčič, 250+ wine labels


Ambience

A modern elegant dining room and a terrace near the sea.


Specialities

Michelin recommendation
JRE Jeuenes Restaurateurs member