At restaurants such as Špacapanova hiša cooking doesn’t only take place in the kitchen but rather on the entire farm, hence it’s not enough to just come here to eat, it’s also necessary to listen, ask, look and even explore. Špacapanova hiša is an old house in which there is a lot of new.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Ago Špacapan

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Cheese cellar

Wine cellar

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Vinegar cellar

Big bottles

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Amuse bouche - marinated anchovies & goat curd

Beef carpaccio

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Wild garlic soup

Beef tail soup

I

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Prawns

Ravioli with curd and herbs, walnuts, sage

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Breakfast

Goat, potato puree, porcini, green beans

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Beef tagliata & potatoes in clay

Homemade ice cream

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Millefoglie with raspberries

Homemade spirits

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Ago Špacapan & brigade

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Špacapanova hiša

Karst food – from bygone days and the present
Ago Špacapan
Chef