Since its renovation in 2016, when it began a new, unique culinary journey, Stara gostilna has been working even more closely with local suppliers and has connected local culinary heritage with youthful imagination and talent, thus old is in fact…new!

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Stara gostilna team

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Dining room

Amuse bouche

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Dry aged beef

Tuna sashimi

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Prawns

Beef tartar

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Beluga

Porcini & butter with parmesan cheese

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Jacobs scallops

Pasta & smoked sea bass

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Pasta with black truffles

Tuna

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Beef steak in oil

Chocolate mousse

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Ambient & location

Stara Gostilna

The youth behind the Piran promenade invites you on a culinary journey
Kristian Zule
Chef