Chef jakob Jerala

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Lamb
Sheep from Jezersko

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Couvert
Greetings from the kitchen

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Smoked and marinated trout
Beef tartar

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Pumpkin terrine & hazelnut butter
Štruklji with mushrooms

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Pork fillet, khaki, chestnut, red cabbage cream
Deconstructed apple strudel

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Pear, buckwheat bread with nuts, sour cream ice cream
Vila Planinka

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Hotel interior
Dining room

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